introduction

TuttoPizza is the international fair dedicated to the world of pizza and the art of baking. It represents a meeting point for pizza makers, raw material producers, equipment suppliers and industry professionals.

Target of the show

• Promote the culture and tradition of Neapolitan pizza and its international variations.
• Promote meetings between companies, buyers and operators in the Horeca sector
• To offer business and networking opportunities nationally and internationally.

EXHIBITORS AND SECTORS

• Raw materials: flour, tomatoes, mozzarella, oils and seasonings.
• Professional equipment: ovens, mixers, innovative tools and technologies.
• Beverage: craft beers, wines, and food pairings.
• Special areas: spaces dedicated to startups and innovation in the food sector

ACTIVITIES AND PROGRAM

• Competitions between nationally and internationally renowned pizza chefs.
• Showcooking and masterclass with experts.
• Conferences and workshop on marketing, sustainability and innovation.
• Guided tastings and B2B meetings between exhibitors and buyers.

Why participate

• Direct visibility at a globally leading pizza event
• Opportunity to expand your business network.
• Access to the latest industry trends and innovations.
• Opportunity to strengthen the company’s image in a highly specialized context.

Logistic information

event dedicated to professionists

Location: Mostra d’Oltremare, Viale Kennedy 54, Napoli.

May 18th to 20th

opening hours: 10:00 – 18:00.